Preparation: 5 minutes

Cooking time: 20 minutes

Serves 6

Ingredients

1 tablespoon olive oil
750g (1lb 10oz) red, green and yellow (bell) peppers, cut into strips
400g (14 oz) tin of sweetcorn (whole kernel corn), drained
1 red onion, thinly sliced
1 pinch of salt
100g (3½ oz) soft goat’s cheese
2 sprigs of mint, snipped
Freshly ground black pepper
30cm (12 in) frying pan (skillet)

Method

Put the oil, peppers, sweetcorn, onion, salt and pepper in the frying pan. Cook over a medium heat for 20 minutes, stirring regularly. Add the goat’s cheese and snipped mint. Mix, then serve.

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