What is it? A small-batch ice cream brand inspired by cultures from around the world.
Who’s behind it? Founder Keziah Manluctao, who left her job as an automation consultant at a big IT company after turning to ice cream for comfort during the pandemic. Unable to travel and missing the food she remembered from her childhood in the Philippines, she launched artisan ice cream company Araw (the Filipino word for ‘sun’ or ‘day’) last October. “I wanted to pay homage and celebrate my Filipino heritage, [while] allowing others to escape through my ice cream by incorporating cultures and authentic flavours from around the world,” says Keziah.
Why you’ll love it: If you always have at least one tub of ice cream in the freezer, but feel bored by chocolate, strawberry and vanilla, Araw will be right up your street. Keziah aims to offer happiness and escapism through gloriously inventive flavours such as Puto Bumbong (a traditional Filipino rice dessert), Basque Cheesecake and Roasted Banana with Tahini Fudge. We recommend starting with her favourite flavour, Ube Halaya (aka purple yam), which also comes in a vegan variety. Order online, or pick up from select retailers across London – your freezer will thank you. From £8, arawlondon.com