Wahaca co-founder Thomasina Miers shares three vegetarian Mexican recipes from her new cookbook, including blistered green bean tacos, beetroot ceviche and hearty baked polenta.

Vegetarian Mexican food: 3 meat-free dishes from Thomasina Miers

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Blistered green bean tacos with tomato pico and toasted almonds

Baked polenta with Veracruzan sauce and sautéed greens

Beetroot ceviche with tarragon, blood orange and avocado ‘crema’

Including blistered green bean tacos, beetroot ceviche and hearty baked polenta.

Meat-Free Mexican: 3 flavour-packed vegetarian recipes from Thomasina Miers