The UK might only have been (slightly) unlocked for a couple of weeks, but already, securing yourself a table for some al fresco dining is turning into an Olympic sport. Allow us then to direct you to Eggslut, the gourmet egg restaurant whose two London locations at 19 Percy Street and 185 Portobello Road are now offering outdoor dining (with indoor dining coming on May 17) with no bookings required…
If you’ve never eaten at Eggslut before, picture the dreamiest eggs imaginable, served up in a variety of innovative and extremely Insta-worthy dishes. We’re particularly hooked on the Fairfax – the ultimate breakfast sandwich, pairing fluffy scrambled eggs with American cheese, chives and fiery sriracha mayo. Truly the food of the gods.
Can’t get down to either restaurant just yet? Eggslut is available to order on Deliveroo, but you can also have a go yourself - we asked Executive Chef Bruno Pires how you can have a bash at making the Fairfax at home, while also getting his tips on how to coddle and fry the perfect eggs. Read on below…